Top 10 Degrees of Hotness of Chilies

1. Delicate

2. Mild

3. Medium

4. Warm

5. Piquant

6. Hot

7. Burning

8. Fiery

9. Incendiary

10. Volcanic

It is often stated that  Christopher Columbus discovered chili pepers on the island of Hispaniola in 1492 and then they were introduced to the rest of the world where there were many scales that measured the hotness.

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